Authors: HESS SJ ROBERTS RF ZIEGLER GR

Citation: Sj. Hess et al., RHEOLOGICAL PROPERTIES OF NONFAT YOGURT STABILIZED USING LACTOBACILLUS-DELBRUECKII SSP BULGARICUS PRODUCING EXOPOLYSACCHARIDE OR USING COMMERCIAL STABILIZER SYSTEMS, Journal of dairy science, 80(2), 1997, pp. 252-263