Authors: AGAR IT HESSPIERCE B SOUROUR MM KADER AA

Citation: It. Agar et al., QUALITY OF FRUIT AND OIL OF BLACK-RIPE OLIVES IS INFLUENCED BY CULTIVAR AND STORAGE PERIOD, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3415-3421

Authors: GORNY JR HESSPIERCE B KADER AA

Citation: Jr. Gorny et al., EFFECTS OF FRUIT RIPENESS AND STORAGE-TEMPERATURE ON THE DETERIORATION RATE OF FRESH-CUT PEACH AND NECTARINE SLICES, HortScience, 33(1), 1998, pp. 110-113