Authors: FORMAKER BK MACKINNON BI HETTINGER TP FRANK ME

Citation: Bk. Formaker et al., OPPONENT EFFECTS OF QUININE AND SUCROSE ON SINGLE-FIBER TASTE RESPONSES OF THE CHORDA TYMPANI NERVE, Brain research, 772(1-2), 1997, pp. 239-242

Authors: HETTINGER TP FRANK ME MYERS WE

Citation: Tp. Hettinger et al., ARE THE TASTES OF POLYCOSE AND MONOSODIUM GLUTAMATE UNIQUE, Chemical senses, 21(3), 1996, pp. 341-347

Authors: REHNBERG BG MACKINNON BI HETTINGER TP FRANK ME

Citation: Bg. Rehnberg et al., ANALYSIS OF POLYSACCHARIDE TASTE IN HAMSTERS - BEHAVIORAL AND NEURAL STUDIES, Physiology & behavior, 59(3), 1996, pp. 505-516

Authors: GENT JF FRANK ME HETTINGER TP MALLETTE Q MARKS LE

Citation: Jf. Gent et al., EFFECT OF GYMNEMIC ACID RINSE ON A TASTE CONFUSION MATRIX, Chemical senses, 20(6), 1995, pp. 86-86

Authors: MYERS WE HETTINGER TP DAMBROSIO JA WENDT SL PEARSON CB BARRY MA FRANK ME

Citation: We. Myers et al., VISUALIZING TASTE PAPILLAE IN-VIVO WITH SCANNING ELECTRON-MICROSCOPY OF A HIGH-RESOLUTION CAST, Chemical senses, 20(1), 1995, pp. 1-8

Authors: MYERS WE HETTINGER TP FRANK ME

Citation: We. Myers et al., INHIBITION OF HAMSTER CHORDA TYMPANI NEURAL RESPONSE BY COPPER CHLORIDE, Chemical senses, 18(5), 1993, pp. 495-507