AAAAAA

   
Results: 1-8 |
Results: 8
SERUM-LIPIDS AND VITAMIN-A, VITAMIN-C AND VITAMIN-E IN AN ADULT-POPULATION OF CARACAS CITY
Authors: HEVIA P MELLA C CIOCCIA AM CARIAS D AVILA AV ARCINIEGAS EL
Citation: P. Hevia et al., SERUM-LIPIDS AND VITAMIN-A, VITAMIN-C AND VITAMIN-E IN AN ADULT-POPULATION OF CARACAS CITY, Archivos latinoamericanos de nutricion, 48(2), 1998, pp. 112-121
THE EFFECT OF LACTATION TIME ON THE MACRONUTRIENT AND MINERAL-COMPOSITION OF MILK FROM VENEZUELAN WOMEN
Authors: CARIAS D VELASQUEZ G CIOCCIA AM PINERO D INCIARTE H HEVIA P
Citation: D. Carias et al., THE EFFECT OF LACTATION TIME ON THE MACRONUTRIENT AND MINERAL-COMPOSITION OF MILK FROM VENEZUELAN WOMEN, Archivos latinoamericanos de nutricion, 47(2), 1997, pp. 110-117
ENERGY AND NITROGEN ABSORPTION IN RATS WITH BISOXATIN ACETATE-INDUCEDDIARRHEA
Authors: GONZALEZ EG CIOCCIA AM HEVIA P
Citation: Eg. Gonzalez et al., ENERGY AND NITROGEN ABSORPTION IN RATS WITH BISOXATIN ACETATE-INDUCEDDIARRHEA, The FASEB journal, 10(3), 1996, pp. 2800-2800
APPLICATION OF A COLORIMETRIC METHOD TO THE DETERMINATION OF THE PROTEIN-CONTENT OF COMMERCIAL FOODS, MIXED HUMAN DIETS AND NITROGEN LOSSESIN INFANTILE DIARRHEA
Authors: CIOCCIA AM GONZALEZ E PEREZ M MORA JA ROMER H MOLINA E HEVIA P
Citation: Am. Cioccia et al., APPLICATION OF A COLORIMETRIC METHOD TO THE DETERMINATION OF THE PROTEIN-CONTENT OF COMMERCIAL FOODS, MIXED HUMAN DIETS AND NITROGEN LOSSESIN INFANTILE DIARRHEA, International journal of food sciences and nutrition, 46(1), 1995, pp. 21-29
NUTRITIONAL-EVALUATION OF THE SOY-WHEY MILK ANALOG LA COLINA
Authors: CIOCCIA AM PINERO D CARIAS D BRITO O WAGGLE DH HEVIA P
Citation: Am. Cioccia et al., NUTRITIONAL-EVALUATION OF THE SOY-WHEY MILK ANALOG LA COLINA, Plant foods for human nutrition, 47(2), 1995, pp. 139-148
AGREEMENT BETWEEN THE PROTEIN DIGESTIBILI TY OF ANIMAL AND VEGETABLE PROTEINS MEASURED IN-VIVO AND IN-VITRO AND ITS EFFECT ON THE CHEMICAL SCORE
Authors: CARIAS D CIOCCIA AM HEVIA P
Citation: D. Carias et al., AGREEMENT BETWEEN THE PROTEIN DIGESTIBILI TY OF ANIMAL AND VEGETABLE PROTEINS MEASURED IN-VIVO AND IN-VITRO AND ITS EFFECT ON THE CHEMICAL SCORE, Archivos latinoamericanos de nutricion, 45(2), 1995, pp. 111-116
HEPATIC PURINE ENZYMES AND URIC-ACID EXCRETION AS INDICATORS OF PROTEIN-QUALITY IN CHICKS FED GRADED L-LYSINE DIETS
Authors: VIT P CIOCCIA AM BRITO O HEVIA P
Citation: P. Vit et al., HEPATIC PURINE ENZYMES AND URIC-ACID EXCRETION AS INDICATORS OF PROTEIN-QUALITY IN CHICKS FED GRADED L-LYSINE DIETS, Journal of the Science of Food and Agriculture, 62(4), 1993, pp. 369-374
MINIMAL TIME REQUIRED FOR DETECTING DIFFE RENCES BETWEEN SOY AND GELATIN USING URIC-ACID EXCRETION AND PURINE ENZYMES AS INDICATORS OF PROTEIN-QUALITY IN CHICKENS
Authors: VIT P CIOCCIA AM BRITO O HEVIA P
Citation: P. Vit et al., MINIMAL TIME REQUIRED FOR DETECTING DIFFE RENCES BETWEEN SOY AND GELATIN USING URIC-ACID EXCRETION AND PURINE ENZYMES AS INDICATORS OF PROTEIN-QUALITY IN CHICKENS, Archivos latinoamericanos de nutricion, 43(4), 1993, pp. 286-293
Risultati: 1-8 |