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Authors: UEDA Y HIBINO G KOHMURA M KURODA M WATANABE K SAKAGUCHI M
Citation: Y. Ueda et al., CONTENTS OF GLUTATHIONE IN SEAFOODS AND ITS FLAVOR CHARACTERISTICS, Nippon Suisan Gakkaishi, 64(4), 1998, pp. 710-714

Authors: HIBINO G MORITANI T KAWADA T FUSHIKI T
Citation: G. Hibino et al., CAFFEINE ENHANCES MODULATION OF PARASYMPATHETIC NERVE ACTIVITY IN HUMANS - QUANTIFICATION USING POWER SPECTRAL-ANALYSIS, The Journal of nutrition, 127(7), 1997, pp. 1422-1427
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