Authors: HICSASMAZ Z CLAYTON JT

Citation: Z. Hicsasmaz et Jt. Clayton, MECHANISMS INVOLVED IN THE INFUSION OF STARCH-BASED POROUS FOOD MATERIALS BY OIL-BASED LIQUID FOODS, Journal of food process engineering, 18(3), 1995, pp. 267-286

Authors: YALCIN I HICSASMAZ Z BOZ B BOZOGLU F

Citation: I. Yalcin et al., CHARACTERIZATION OF THE EXTRACELLULAR POLYSACCHARIDE FROM FRESH-WATERMICROALGAE CHLORELLA SP, Lebensmittel-Wissenschaft + Technologie, 27(2), 1994, pp. 158-165