Authors: HIERRO E DELAHOZ L ORDONEZ JA

Citation: E. Hierro et al., CONTRIBUTION OF MICROBIAL AND MEAT ENDOGENOUS ENZYMES TO THE LIPOLYSIS OF DRY FERMENTED SAUSAGES, Journal of agricultural and food chemistry, 45(8), 1997, pp. 2989-2995

Authors: ORDONEZ JA LOPEZ MO HIERRO E CAMBERO MI DELAHOZ L

Citation: Ja. Ordonez et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF ADIPOSE AND MUSCULARTISSUE IN IBERIAN PIGS, Food science and technology international, 2(6), 1996, pp. 383-390

Authors: DELAHOZ L LOPEZ MO HIERRO E CAMBERO MI ORDONEZ JA

Citation: L. Delahoz et al., EFFECT OF DIET ON THE FATTY-ACID COMPOSIT ION OF INTRAMUSCULAR AND INTERMUSCULAR FAT IN IBERIAN PIG CURED HAMS, Food science and technology international, 2(6), 1996, pp. 391-397