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Results: 1-9 |
Results: 9
FORMATION OF FATTY-ACID SALT-INDUCED GEL OF OVALBUMIN AND THE MECHANISM FOR GELATION
Authors: YUNOOHTA N HIGASA T TATSUMI E SAKURAI H ASANO R HIROSE M
Citation: N. Yunoohta et al., FORMATION OF FATTY-ACID SALT-INDUCED GEL OF OVALBUMIN AND THE MECHANISM FOR GELATION, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4518-4523
LINEAR POLYMERIZATION CAUSED BY THE DEFECTIVE FOLDING OF A NONINHIBITORY SERPIN OVALBUMIN
Authors: SHIRAI N TANI F HIGASA T YASUMOTO K
Citation: N. Shirai et al., LINEAR POLYMERIZATION CAUSED BY THE DEFECTIVE FOLDING OF A NONINHIBITORY SERPIN OVALBUMIN, Journal of Biochemistry, 121(4), 1997, pp. 787-797
EFFECTS OF HIGH-VOLTAGE ELECTRIC-FIELD TREATMENT ON THE WATER ACTIVITY OF BREAD
Authors: ESAKI K NINOMIYA F HISAKI K HIGASA T SHIBATA K MURATA K AIBARA S
Citation: K. Esaki et al., EFFECTS OF HIGH-VOLTAGE ELECTRIC-FIELD TREATMENT ON THE WATER ACTIVITY OF BREAD, Bioscience, biotechnology, and biochemistry, 60(9), 1996, pp. 1444-1449
GELATION PROPERTIES OF OVALBUMIN AS AFFECTED BY FATTY-ACID SALTS
Authors: YUNOOHTA N TORYU H HIGASA T MAEDA H OKADA M OHTA H
Citation: N. Yunoohta et al., GELATION PROPERTIES OF OVALBUMIN AS AFFECTED BY FATTY-ACID SALTS, Journal of food science, 61(5), 1996, pp. 906
HISTOLOGICAL STUDY OF IRON DEPOSITS IN SELENIUM-DEFICIENT RATS
Authors: CHAREONPONGKAWAMOTO N HIGASA T YASUMOTO K
Citation: N. Chareonpongkawamoto et al., HISTOLOGICAL STUDY OF IRON DEPOSITS IN SELENIUM-DEFICIENT RATS, Bioscience, biotechnology, and biochemistry, 59(10), 1995, pp. 1913-1920
MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENTFOOD GELS
Authors: TANI F MURATA M HIGASA T GOTO M KITABATAKE N DOI E
Citation: F. Tani et al., MOLTEN GLOBULE STATE OF PROTEIN MOLECULES IN HEAT-INDUCED TRANSPARENTFOOD GELS, Journal of agricultural and food chemistry, 43(9), 1995, pp. 2325-2331
LOCALIZATION OF CHITIN SYNTHASE IN ABSIDIA-GLAUCA STUDIED BY IMMUNOELECTRON MICROSCOPY - APPLICATION OF CRYOULTRAMICROTOMY
Authors: MACHIDA S ITOH Y KISHIDA H HIGASA T SAITO M
Citation: S. Machida et al., LOCALIZATION OF CHITIN SYNTHASE IN ABSIDIA-GLAUCA STUDIED BY IMMUNOELECTRON MICROSCOPY - APPLICATION OF CRYOULTRAMICROTOMY, Bioscience, biotechnology, and biochemistry, 58(11), 1994, pp. 1983-1989
EXPRESSION AND ACCUMULATION OF NORMAL AND MODIFIED SOYBEAN GLYCININS IN POTATO-TUBERS
Authors: UTSUMI S KITAGAWA S KATSUBE T HIGASA T KITO M TAKAIWA F ISHIGE T
Citation: S. Utsumi et al., EXPRESSION AND ACCUMULATION OF NORMAL AND MODIFIED SOYBEAN GLYCININS IN POTATO-TUBERS, PLANT SCI, 102(2), 1994, pp. 181-188
STUDY OF WHEAT-STARCH STRUCTURES BY SONICATION TREATMENT
Authors: SEGUCHI M HIGASA T MORI T
Citation: M. Seguchi et al., STUDY OF WHEAT-STARCH STRUCTURES BY SONICATION TREATMENT, Cereal chemistry, 71(6), 1994, pp. 636-639
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