Authors: IBRAHIM HR HIGASHIGUCHI S SUGIMOTO Y AOKI T

Citation: Hr. Ibrahim et al., ROLE OF DIVALENT-CATIONS IN THE NOVEL BACTERICIDAL ACTIVITY OF THE PARTIALLY UNFOLDED LYSOZYME, Journal of agricultural and food chemistry, 45(1), 1997, pp. 89-94

Authors: IBRAHIM HR HIGASHIGUCHI S SUGIMOTO Y AOKI T

Citation: Hr. Ibrahim et al., ANTIMICROBIAL SYNERGISM OF PARTIALLY-DENATURED LYSOZYME WITH GLYCINE - EFFECT OF SUCROSE AND SODIUM-CHLORIDE, Food research international, 29(8), 1996, pp. 771-777

Authors: IBRAHIM HR HIGASHIGUCHI S JUNEJA LR KIM M YAMAMOTO T

Citation: Hr. Ibrahim et al., A STRUCTURAL PHASE OF HEAT-DENATURED LYSOZYME WITH NOVEL ANTIMICROBIAL ACTION, Journal of agricultural and food chemistry, 44(6), 1996, pp. 1416-1423

Authors: IBRAHIM HR HIGASHIGUCHI S KOKETSU M JUNEJA LR KIM M YAMAMOTO T SUGIMOTO Y AOKI T

Citation: Hr. Ibrahim et al., PARTIALLY UNFOLDED LYSOZYME AT NEUTRAL PH AGGLUTINATES AND KILLS GRAM-NEGATIVE AND GRAM-POSITIVE BACTERIA THROUGH MEMBRANE DAMAGE MECHANISM, Journal of agricultural and food chemistry, 44(12), 1996, pp. 3799-3806

Authors: HIBI N HIGASHIGUCHI S HASHIMOTO T YAMADA Y

Citation: N. Hibi et al., GENE-EXPRESSION IN TOBACCO LOW-NICOTINE MUTANTS, The Plant cell, 6(5), 1994, pp. 723-735