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Citation: M. Higashimoto et al., INHIBITORY EFFECTS OF CITRUS-FRUITS ON THE MUTAGENICITY OF HYL-1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID-TREATED WITH NITRITE IN THE PRESENCE OF ETHANOL, Mutation research. Genetic toxicology and environmental mutagenesis, 415(3), 1998, pp. 219-226

Authors: AKADA Y HIGASHIMOTO M

Citation: Y. Akada et M. Higashimoto, EFFECTS OF TEA DECOCTIONS ON THE MUTAGENI CITY OF HYL-1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYLIC ACID-TREATED WITH NITRITE IN THE PRESENCE OF ETHANOL, Bunseki Kagaku, 46(12), 1997, pp. 999-1001

Authors: HIGASHIMOTO M YAMAMOTO T KINOUCHI T MATSUMOTO H OHNISHI Y

Citation: M. Higashimoto et al., MUTAGENICITY OF ETHYL-1,2,3,4-TETRAHYDRO-BETA-CARBOLINE-3-CARBOXYL ACID-TREATED WITH NITRITE IN THE PRESENCE OF ALCOHOLS, Mutation research. Genetic toxicology testing, 367(1), 1996, pp. 43-49

Authors: HIGASHIMOTO M YAMAMOTO T KINOUCHI T HANDA Y MATSUMOTO H OHNISHI Y

Citation: M. Higashimoto et al., MUTAGENICITY OF SOY-SAUCE TREATED WITH NITRITE IN THE PRESENCE OF ETHANOL OR ALCOHOLIC BEVERAGES, Mutation research. Genetic toxicology testing, 345(3-4), 1995, pp. 155-166

Authors: HIGASHIMOTO M PURINTRAPIBAN J KATAOKA K KINOUCHI T VINITKETKUMNUEN U AKIMOTO S MATSUMOTO H OHNISHI Y

Citation: M. Higashimoto et al., MUTAGENICITY AND ANTIMUTAGENICITY OF EXTRACTS OF 3 SPICES AND A MEDICINAL PLANT IN THAILAND, MUTATION RESEARCH, 303(3), 1993, pp. 135-142