Authors:
HIGGINS FM
KERRY JP
BUCKLEY DJ
MORRISSEY PA
Citation: Fm. Higgins et al., EFFECT OF DIETARY ALPHA-TOCOPHERYL ACETATE SUPPLEMENTATION ON ALPHA-TOCOPHEROL DISTRIBUTION IN RAW TURKEY MUSCLES AND ITS EFFECT ON THE STORAGE STABILITY OF COOKED TURKEY MEAT, Meat science, 50(3), 1998, pp. 373-383
Citation: Fm. Higgins et al., EFFECT OF LATTICE-RELAXATION ON CATION-EXCHANGE IN ZEOLITE-A USING COMPUTER-SIMULATION, JOURNAL OF PHYSICAL CHEMISTRY B, 101(48), 1997, pp. 9964-9972