Authors:
FERRER O
HIGUERA A
CASTRO C
GARCIA B
LOPEZ Y
SOTO R
CARRILLO G
MOGOLLON M
URDANETA J
Citation: O. Ferrer et al., EFFECT OF CUTTING HEIGHT AND HARVEST TIME ON IN-VITRO DIGESTIBILITY, GROSS ENERGY AND STRUCTURAL AND NONSTRUCTURAL CARBOHYDRATE CONTENT IN 3 VARIETIES OF PIGEON PEA (CAJANUS-CAJAN (L) MILLSP), Interciencia, 21(1), 1996, pp. 42-47