Authors: NAES T HILDRUM KI

Citation: T. Naes et Ki. Hildrum, COMPARISON OF MULTIVARIATE CALIBRATION AND DISCRIMINANT-ANALYSIS IN EVALUATING NIR SPECTROSCOPY FOR DETERMINATION OF MEAT TENDERNESS, Applied spectroscopy, 51(3), 1997, pp. 350-357

Authors: HILDRUM KI RISVIK E

Citation: Ki. Hildrum et E. Risvik, MEAT FOR THE CONSUMER - 42ND ERNATIONAL-CONGRESS-OF-MEAT-SCIENCE-AND-TECHNOLOGY - 1-6 SEPTEMBER 1996 LILLEHAMMER, NORWAY, Meat science, 43, 1996, pp. 1-3

Authors: ISAKSSON T NILSEN BN TOGERSEN G HAMMOND RP HILDRUM KI

Citation: T. Isaksson et al., ONLINE, PROXIMATE ANALYSIS OF GROUND-BEEF DIRECTLY AT A MEAT GRINDER OUTLET, Meat science, 43(3-4), 1996, pp. 245-253

Authors: ISAKSSON T TOGERSEN G IVERSEN A HILDRUM KI

Citation: T. Isaksson et al., NONDESTRUCTIVE DETERMINATION OF FAT, MOISTURE AND PROTEIN IN SALMON FILLETS BY USE OF NEAR-INFRARED DIFFUSE SPECTROSCOPY, Journal of the Science of Food and Agriculture, 69(1), 1995, pp. 95-100

Authors: HILDRUM KI NILSEN BN MIELNIK M NAES T

Citation: Ki. Hildrum et al., PREDICTION OF SENSORY CHARACTERISTICS OF BEEF BY NEAR-INFRARED SPECTROSCOPY, Meat science, 38(1), 1994, pp. 67-80