Citation: Bh. Himelbloom et Rc. Pfutzenreuter, FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI, Journal of food protection, 61(9), 1998, pp. 1119-1123
Citation: Bh. Himelbloom et Ca. Crapo, FACTORS INFLUENCING THE MICROBIAL QUALITY OF COLD-SMOKED SALMON STRIPS, Journal of food science, 63(2), 1998, pp. 356-358
Authors:
HIMELBLOOM BH
CRAPO C
BROWN EK
BABBITT J
REPPOND K
Citation: Bh. Himelbloom et al., PINK SALMON (ONCORHYNCHUS-GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE, Journal of food quality, 17(3), 1994, pp. 197-210