Authors: HIMELBLOOM BH PFUTZENREUTER RC

Citation: Bh. Himelbloom et Rc. Pfutzenreuter, FALSE-POSITIVE FLUORESCENCE BY PINK SALMON TISSUE AND STAPHYLOCOCCI IN A RAPID TEST FOR ESCHERICHIA-COLI, Journal of food protection, 61(9), 1998, pp. 1119-1123

Authors: HIMELBLOOM BH CRAPO CA

Citation: Bh. Himelbloom et Ca. Crapo, MICROBIAL EVALUATION OF ALASKA SALMON CAVIAR, Journal of food protection, 61(5), 1998, pp. 626-628

Authors: HIMELBLOOM BH CRAPO CA

Citation: Bh. Himelbloom et Ca. Crapo, FACTORS INFLUENCING THE MICROBIAL QUALITY OF COLD-SMOKED SALMON STRIPS, Journal of food science, 63(2), 1998, pp. 356-358

Authors: HIMELBLOOM BH CRAPO CA PFUTZENREUTER RC

Citation: Bh. Himelbloom et al., MICROBIAL QUALITY OF AN ALASKA NATIVE SMOKED SALMON PROCESS, Journal of food protection, 59(1), 1996, pp. 56-58

Authors: HIMELBLOOM BH STEVENS BG

Citation: Bh. Himelbloom et Bg. Stevens, MICROBIAL ANALYSIS OF A FISH WASTE DUMP SITE IN ALASKA, Bioresource technology, 47(3), 1994, pp. 229-233

Authors: HIMELBLOOM BH CRAPO C BROWN EK BABBITT J REPPOND K

Citation: Bh. Himelbloom et al., PINK SALMON (ONCORHYNCHUS-GORBUSCHA) QUALITY DURING ICE AND CHILLED SEAWATER STORAGE, Journal of food quality, 17(3), 1994, pp. 197-210