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Results: 1-11 |
Results: 11
FT-IR MICROSPECTROSCOPIC IMAGING OF FLAX (LINUM-USITATISSIMUM L.) STEMS
Authors: HIMMELSBACH DS KHALILI S AKIN DE
Citation: Ds. Himmelsbach et al., FT-IR MICROSPECTROSCOPIC IMAGING OF FLAX (LINUM-USITATISSIMUM L.) STEMS, Cellular and molecular biology, 44(1), 1998, pp. 99-108
NEAR-INFRARED FOURIER-TRANSFORM RAMAN-SPECTROSCOPY OF FLAX (LINUM-USITATISSIMUM L.) STEMS
Authors: HIMMELSBACH DS AKIN DE
Citation: Ds. Himmelsbach et De. Akin, NEAR-INFRARED FOURIER-TRANSFORM RAMAN-SPECTROSCOPY OF FLAX (LINUM-USITATISSIMUM L.) STEMS, Journal of agricultural and food chemistry, 46(3), 1998, pp. 991-998
RAMAN AND NIR SPECTROSCOPIC METHODS FOR DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL FOODS - A COMPARATIVE-STUDY
Authors: ARCHIBALD DD KAYS SE HIMMELSBACH DS BARTON FE
Citation: Dd. Archibald et al., RAMAN AND NIR SPECTROSCOPIC METHODS FOR DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL FOODS - A COMPARATIVE-STUDY, Applied spectroscopy, 52(1), 1998, pp. 22-31
RAMAN AND NIR SPECTROSCOPIC METHODS FOR DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL FOODS - UTILIZING MODEL DIFFERENCES
Authors: ARCHIBALD DD KAYS SE HIMMELSBACH DS BARTON FE
Citation: Dd. Archibald et al., RAMAN AND NIR SPECTROSCOPIC METHODS FOR DETERMINATION OF TOTAL DIETARY FIBER IN CEREAL FOODS - UTILIZING MODEL DIFFERENCES, Applied spectroscopy, 52(1), 1998, pp. 32-41
PREDICTION OF TOTAL DIETARY FIBER BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY IN CEREAL PRODUCTS CONTAINING HIGH SUGAR AND CRYSTALLINE SUGAR
Authors: KAYS SE BARTON FE WINDHAM WR HIMMELSBACH DS
Citation: Se. Kays et al., PREDICTION OF TOTAL DIETARY FIBER BY NEAR-INFRARED REFLECTANCE SPECTROSCOPY IN CEREAL PRODUCTS CONTAINING HIGH SUGAR AND CRYSTALLINE SUGAR, Journal of agricultural and food chemistry, 45(10), 1997, pp. 3944-3951
STRUCTURE OF A FERULOYLATED ARABINOXYLAN TETRASACCHARIDE THAT CONTAINS THE BETA-D-XYLP-(1 -] 2)-ALPHA-L-ARAF ELEMENT BY H-1 AND C-13 NMR-SPECTROSCOPY
Authors: HIMMELSBACH DS HARTLEY RD BORNEMAN WS POPPE L VANHALBEEK H
Citation: Ds. Himmelsbach et al., STRUCTURE OF A FERULOYLATED ARABINOXYLAN TETRASACCHARIDE THAT CONTAINS THE BETA-D-XYLP-(1 -] 2)-ALPHA-L-ARAF ELEMENT BY H-1 AND C-13 NMR-SPECTROSCOPY, Magnetic resonance in chemistry, 32(3), 1994, pp. 158-165
EXTRACELLULAR LACCASES AND PEROXIDASES FROM SYCAMORE MAPLE (ACER-PSEUDOPLATANUS) CELL-SUSPENSION CULTURES - REACTIONS WITH MONOLIGNOLS AND LIGNIN MODEL COMPOUNDS
Authors: STERJIADES R DEAN JFD GAMBLE G HIMMELSBACH DS ERIKSSON KEL
Citation: R. Sterjiades et al., EXTRACELLULAR LACCASES AND PEROXIDASES FROM SYCAMORE MAPLE (ACER-PSEUDOPLATANUS) CELL-SUSPENSION CULTURES - REACTIONS WITH MONOLIGNOLS AND LIGNIN MODEL COMPOUNDS, Planta, 190(1), 1993, pp. 75-87
INVESTIGATION OF THE ESTER-LINKED AND ETHER-LINKED PHENOLIC CONSTITUENTS OF CELL-WALL TYPES OF NORMAL AND BROWN MIDRIB PEARL-MILLET USING CHEMICAL ISOLATION, MICROSPECTROPHOTOMETRY AND C-13 NMR-SPECTROSCOPY
Authors: MORRISON WH AKIN DE HIMMELSBACH DS GAMBLE GR
Citation: Wh. Morrison et al., INVESTIGATION OF THE ESTER-LINKED AND ETHER-LINKED PHENOLIC CONSTITUENTS OF CELL-WALL TYPES OF NORMAL AND BROWN MIDRIB PEARL-MILLET USING CHEMICAL ISOLATION, MICROSPECTROPHOTOMETRY AND C-13 NMR-SPECTROSCOPY, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 329-337
CHARACTERIZATION OF DIGESTION RESIDUES OF ALFALFA AND ORCHARDGRASS LEAVES BY MICROSCOPIC, SPECTROSCOPIC AND CHEMICAL-ANALYSIS
Authors: AKIN DE MORRISON WH HIMMELSBACH DS
Citation: De. Akin et al., CHARACTERIZATION OF DIGESTION RESIDUES OF ALFALFA AND ORCHARDGRASS LEAVES BY MICROSCOPIC, SPECTROSCOPIC AND CHEMICAL-ANALYSIS, Journal of the Science of Food and Agriculture, 63(3), 1993, pp. 339-347
LEVELS OF MAYSIN AND MAYSIN ANALOGS IN SILKS OF MAIZE GERMPLASM
Authors: SNOOK ME GUELDNER RC WIDSTROM NW WISEMAN BR HIMMELSBACH DS HARWOOD JS COSTELLO CE
Citation: Me. Snook et al., LEVELS OF MAYSIN AND MAYSIN ANALOGS IN SILKS OF MAIZE GERMPLASM, Journal of agricultural and food chemistry, 41(9), 1993, pp. 1481-1485
2-DIMENSIONAL VIBRATIONAL SPECTROSCOPY .2. CORRELATION OF THE ABSORPTIONS OF LIGNINS IN THE MIDINFRARED AND NEAR-INFRARED
Authors: BARTON FE HIMMELSBACH DS
Citation: Fe. Barton et Ds. Himmelsbach, 2-DIMENSIONAL VIBRATIONAL SPECTROSCOPY .2. CORRELATION OF THE ABSORPTIONS OF LIGNINS IN THE MIDINFRARED AND NEAR-INFRARED, Applied spectroscopy, 47(11), 1993, pp. 1920-1925
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