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Citation: Kl. Bett et al., A COMPARISON OF THE FLAVOR AND COMPOSITIONAL QUALITY OF PEANUTS FROM SEVERAL ORIGINS, Food chemistry, 51(1), 1994, pp. 21-27

Authors: HINSCH RT SLAUGHTER DC CRAIG WL THOMPSON JF

Citation: Rt. Hinsch et al., VIBRATION OF FRESH FRUITS AND VEGETABLES DURING REFRIGERATED TRUCK TRANSPORT, Transactions of the ASAE, 36(4), 1993, pp. 1039-1042

Authors: SLAUGHTER DC HINSCH RT THOMPSON JF

Citation: Dc. Slaughter et al., ASSESSMENT OF VIBRATION INJURY TO BARTLETT PEARS, Transactions of the ASAE, 36(4), 1993, pp. 1043-1047