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Results:
1-7
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Results: 7
Authors:
MANN SK
HIRA CK
KAWATRA BL
BAKHETIA P
SCHEMMEL RA
Citation: Sk. Mann et al., ENERGY IRON STATUS OF ADULT FARM MIDDLE AND LOW-INCOME WOMEN LIVING IN PUNJAB, INDIA/, The FASEB journal, 12(4), 1998, pp. 1249-1249
Authors:
KOCHHAR A
HIRA CK
Citation: A. Kochhar et Ck. Hira, NUTRITIONAL AND COOKING EVALUATION OF GREENGRAM (VIGNA-RADIATA L WILEZEK) CULTIVARS, Journal of Food Science and Technology, 34(4), 1997, pp. 328-330
Authors:
KAUR A
HIRA CK
RAHEJA RK
Citation: A. Kaur et al., FRYING IN FATS - NATURE OF FATS AFTER USE AND FATS ABSORBED, Journal of Food Science and Technology, 34(1), 1997, pp. 54-55
Authors:
GREWAL PK
HIRA CK
Citation: Pk. Grewal et Ck. Hira, INTAKE OF NUTRIENTS, PHYTIN-P, POLYPHENOLIC COMPOUNDS, OXALATES AND DIETARY FIBER BY UNIVERSITY CAMPUS RESIDENTS, Ecology of food and nutrition, 34(1), 1995, pp. 11-17
Authors:
HIRA CK
CHOPRA N
Citation: Ck. Hira et N. Chopra, EFFECTS OF ROASTING ON PROTEIN-QUALITY OF CHICKPEA (CICER-ARIETINUM) AND PEANUT (ARACHIS-HYPOGAEA), Journal of Food Science and Technology, 32(6), 1995, pp. 501-503
Authors:
RANI N
HIRA CK
Citation: N. Rani et Ck. Hira, EFFECT OF VARIOUS TREATMENTS ON NUTRITIONAL QUALITY OF FABA BEANS [VICIA-FABA), Journal of Food Science and Technology, 30(6), 1993, pp. 413-416
Authors:
HIRA CK
KAUR AP
Citation: Ck. Hira et Ap. Kaur, PHYTATE ZINC AND PHYTATE X CALCIUM ZINC RATIOS OF COMMON CEREALS, LEGUMES AND THEIR COMBINATIONS, Journal of Food Science and Technology, 30(3), 1993, pp. 213-215
Risultati:
1-7
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