Authors: MATSUURA K SHIBA H HIROTSUNE M NUNOKAWA Y

Citation: K. Matsuura et al., OPTIMAL-CONTROL OF SENSORY EVALUATION OF THE SAKE MASHING PROCESS, Journal of process control, 6(5), 1996, pp. 323-326

Authors: MATSUURA K SHIBA H HIROTSUNE M HAMACHI M

Citation: K. Matsuura et al., OPTIMIZING CONTROL OF SENSORY EVALUATION IN THE SAKE MASHING PROCESS BY DECENTRALIZED LEARNING OF FUZZY INFERENCES USING A GENETIC ALGORITHM, Journal of fermentation and bioengineering, 80(3), 1995, pp. 251-258

Authors: MATSUURA K HIROTSUNE M HAMACHI M NUNOKAWA Y

Citation: K. Matsuura et al., MODELING OF THE SENSORY EVALUATION OF SAKE BY DEMPSTER-SHAFERS MEASURE AND GENETIC ALGORITHM, Journal of fermentation and bioengineering, 79(1), 1995, pp. 45-53

Authors: MATSUURA K HIROTSUNE M NUNOKAWA Y SATOH M HONDA K

Citation: K. Matsuura et al., ACCELERATION OF CELL-GROWTH AND ESTER FORMATION BY ULTRASONIC WAVE IRRADIATION, Journal of fermentation and bioengineering, 77(1), 1994, pp. 36-40

Authors: MATSUURA K HIROTSUNE M HAMACHI M

Citation: K. Matsuura et al., ONLINE CONTROL OF THE SAKE MASHING PROCES S BY TRAJECTORY CONTROL OF THE ETHANOL-PRODUCTION RATE, Seibutsu kogaku kaishi, 72(6), 1994, pp. 453-460

Authors: HIROTSUNE M MATSUURA K HAMACHI M

Citation: M. Hirotsune et al., DEVELOPMENT OF A CONTINUOUS SAKE BREWING SYSTEM USING A BIOREACTOR, Seibutsu kogaku kaishi, 72(1), 1994, pp. 21-31