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Results: 2
MILK CATALASE ACTIVITY AS AN INDICATOR OF THERMIZATION TREATMENTS USED IN THE MANUFACTURE OF CHEDDAR CHEESE
Authors: HIRVI Y GRIFFITHS MW
Citation: Y. Hirvi et Mw. Griffiths, MILK CATALASE ACTIVITY AS AN INDICATOR OF THERMIZATION TREATMENTS USED IN THE MANUFACTURE OF CHEDDAR CHEESE, Journal of dairy science, 81(2), 1998, pp. 338-345
LINEAR-TRANSFORM AND NONLINEAR MODELING OF BOVINE-MILK CATALASE INACTIVATION IN A HIGH-TEMPERATURE SHORT-TIME PASTEURIZER
Authors: HIRVI Y GRIFFITHS MW MCKELLAR RC MODLER HW
Citation: Y. Hirvi et al., LINEAR-TRANSFORM AND NONLINEAR MODELING OF BOVINE-MILK CATALASE INACTIVATION IN A HIGH-TEMPERATURE SHORT-TIME PASTEURIZER, Food research international, 29(1), 1996, pp. 89-93
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