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Authors: SUEMATSU S HISANOBU Y SAIGO H MATSUDA R HARA K KOMATSU Y

Citation: S. Suematsu et al., EFFECTS OF SAMPLE TEMPERATURE FOR TASTING AND CONTENT OF CONSTITUENTSON PALATABILITY IN CANNED GREEN TEA DRINKS - STUDIES ON PRESERVATION OF CONSTITUENTS IN CANNED DRINKS .4., J JPN SOC F, 41(4), 1994, pp. 272-276

Authors: KOMATSU Y SUEMATSU S HISANOBU Y SAIGO H MATSUDA R HARA K

Citation: Y. Komatsu et al., STUDIES ON PRESERVATION OF CONSTITUENTS IN CANNED DRINKS .2. EFFECTS OF PH AND TEMPERATURE ON REACTION-KINETICS OF CATECHINS IN GREEN TEA INFUSION, Bioscience, biotechnology, and biochemistry, 57(6), 1993, pp. 907-910