Authors: HISERODT RD FRANZBLAU SG ROSEN RT

Citation: Rd. Hiserodt et al., ISOLATION OF 6-GINGEROL, 8-GINGEROL, AND 10-GINGEROL FROM GINGER RHIZOME BY HPLC AND PRELIMINARY EVALUATION OF INHIBITION OF MYCOBACTERIUM-AVIUM AND MYCOBACTERIUM-TUBERCULOSIS, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2504-2508

Authors: TSAI JH HISERODT RD HO CT HARTMAN TG ROSEN RT

Citation: Jh. Tsai et al., DETERMINATION OF VOLATILE ORGANIC SELENIUM-COMPOUNDS FROM THE MAILLARD REACTION IN A SELENOMETHIONINE-GLUCOSE MODEL SYSTEM, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2541-2545