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Citation: J. Allman et al., EFFECT OF FOOD DYES ON RADICALS IN AQUEOUS-MEDIA, International journal of pharmaceutics, 115(2), 1995, pp. 241-243

Authors: HO AHL PURI A SUGDEN JK

Citation: Ahl. Ho et al., EFFECT OF SWEETENING AGENTS ON THE LIGHT-STABILITY OF AQUEOUS-SOLUTIONS OF L-ASCORBIC-ACID, International journal of pharmaceutics, 107(3), 1994, pp. 199-203

Authors: HO AHL POPAT SC SUGDEN JK

Citation: Ahl. Ho et al., SOME EFFECTS OF METAL-IONS ON THE PHOTOGENERATION OF HYDROXYL RADICALS, International journal of pharmaceutics, 104(3), 1994, pp. 247-251