Authors: HOBSON GE TUCKER WG

Citation: Ge. Hobson et Wg. Tucker, LIGHTLY-PROCESSED HORTICULTURAL PRODUCTS - PREFACE, Postharvest biology and technology, 9(2), 1996, pp. 113-114

Authors: MURRAY AJ BIRD CR SCHUCH WW HOBSON GE

Citation: Aj. Murray et al., EVALUATION OF TRANSGENIC TOMATO FRUIT WITH REDUCED POLYGALACTURONASE ACTIVITY IN COMBINATION WITH THE RIN MUTATION, Postharvest biology and technology, 6(1-2), 1995, pp. 91-101

Authors: LANGLEY KR MARTIN A STENNING R MURRAY AJ HOBSON GE SCHUCH WW BIRD CR

Citation: Kr. Langley et al., MECHANICAL AND OPTICAL ASSESSMENT OF THE RIPENING OF TOMATO FRUIT WITH REDUCED POLYGALACTURONASE ACTIVITY, Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 547-554

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Citation: Pb. Barraclough et al., SCI AGRICULTURE AND ENVIRONMENT GROUP SYMPOSIUM - NOVEL ASPECTS OF CROP NUTRITION, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 115-132