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Results:
1-7
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Results: 7
Authors:
FARDET A
HOEBLER C
BALDWIN PM
BOUCHET B
GALLANT DJ
BARRY JL
Citation: A. Fardet et al., INVOLVEMENT OF THE PROTEIN NETWORK IN THE IN-VITRO DEGRADATION OF STARCH FROM SPAGHETTI AND LASAGNE - A MICROSCOPIC AND ENZYMATIC STUDY, Journal of cereal science, 27(2), 1998, pp. 133-145
Authors:
HOEBLER C
GUILLON F
FARDET A
CHERBUT C
BARRY JL
Citation: C. Hoebler et al., GASTROINTESTINAL OR SIMULATED IN-VITRO DIGESTION CHANGES DIETARY FIBER PROPERTIES AND THEIR FERMENTATION, Journal of the Science of Food and Agriculture, 77(3), 1998, pp. 327-333
Authors:
FARDET A
HOEBLER C
DJELVEH G
BARRY JL
Citation: A. Fardet et al., RESTRICTED BOVINE SERUM-ALBUMIN DIFFUSION THROUGH THE PROTEIN NETWORKOF PASTA, Journal of agricultural and food chemistry, 46(11), 1998, pp. 4635-4641
Authors:
BOBINDUBIGEON C
HOEBLER C
LOGNONE V
DAGORNSCAVINER C
MABEAU S
BARRY JL
LAHAYE M
Citation: C. Bobindubigeon et al., CHEMICAL-COMPOSITION, PHYSICOCHEMICAL PROPERTIES, ENZYMATIC INHIBITION AND FERMENTATIVE CHARACTERISTICS OF DIETARY-FIBERS FROM EDIBLE SEAWEEDS, Sciences des aliments, 17(6), 1997, pp. 619-639
Authors:
FARDET A
GUILLON F
HOEBLER C
BARRY JL
Citation: A. Fardet et al., IN-VITRO FERMENTATION OF BEET FIBER AND BARLEY BRAN, OF THEIR INSOLUBLE RESIDUES AFTER DIGESTION AND OF ILEAL EFFLUENTS, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 315-325
Authors:
BELLEVILLE C
ROBERT P
HOEBLER C
BARRY JL
Citation: C. Belleville et al., INFRARED SPECTROSCOPIC DETERMINATION OF POLY(ETHYLENE GLYCOL) FOR NUTRITIONAL STUDIES, Journal of agricultural and food chemistry, 43(10), 1995, pp. 2672-2677
Authors:
BARRY JL
HOEBLER C
MACFARLANE GT
MACFARLANE S
MATHERS JC
REED KA
MORTENSEN PB
NORDGAARD I
ROWLAND IR
RUMNEY CJ
Citation: Jl. Barry et al., ESTIMATION OF THE FERMENTABILITY OF DIETARY FIBER IN-VITRO - A EUROPEAN INTERLABORATORY STUDY, British Journal of Nutrition, 74(3), 1995, pp. 303-322
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1-7
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