Authors: HOEBREGS H

Citation: H. Hoebregs, FRUCTANS IN FOODS AND FOOD-PRODUCTS, ION-EXCHANGE CHROMATOGRAPHIC METHOD - COLLABORATIVE STUDY, Journal of AOAC International, 80(5), 1997, pp. 1029-1037

Authors: JOYE D HOEBREGS H SANDRA P

Citation: D. Joye et al., QUANTITATIVE-DETERMINATION OF REDUCING SUGARS AND RAFFINOSE IN WHITE BEET SUGAR AND BEET MOLASSES BY FULLY AUTOMATED CAPILLARY GAS-CHROMATOGRAPHY, Zuckerindustrie, 123(6), 1997, pp. 455-458

Authors: VANLOO J COUSSEMENT P DELEENHEER L HOEBREGS H SMITS G

Citation: J. Vanloo et al., ON THE PRESENCE OF INULIN AND OLIGOFRUCTOSE AS NATURAL INGREDIENTS INTHE WESTERN DIET, Critical reviews in food science and nutrition, 35(6), 1995, pp. 525-552

Authors: DELEENHEER L HOEBREGS H

Citation: L. Deleenheer et H. Hoebregs, PROGRESS IN THE ELUCIDATION OF THE COMPOSITION OF CHICORY INULIN, Starke, 46(5), 1994, pp. 193-196