Authors: HOFFSIS GF

Citation: Gf. Hoffsis, FOOD ANIMAL, The Compendium on continuing education for the practicing veterinarian, 18(1), 1996, pp. 7-7

Authors: MEYLAN M RINGS DM SHULAW WP KOWALSKI JJ BECHNIELSEN S HOFFSIS GF

Citation: M. Meylan et al., SURVIVAL OF MYCOBACTERIUM-PARATUBERCULOSIS AND PRESERVATION OF IMMUNOGLOBULIN-G IN BOVINE COLOSTRUM UNDER EXPERIMENTAL CONDITIONS SIMULATING PASTEURIZATION, American journal of veterinary research, 57(11), 1996, pp. 1580-1585

Authors: STREETER RN HOFFSIS GF BECHNIELSEN S SHULAW WP RINGS M

Citation: Rn. Streeter et al., ISOLATION OF MYCOBACTERIUM-PARATUBERCULOSIS FROM COLOSTRUM AND MILK OF SUBCLINICALLY INFECTED COWS, American journal of veterinary research, 56(10), 1995, pp. 1322-1324

Authors: SEMRAD SD HOFFSIS GF CLINKENBEARD KD CONSTABLE PD

Citation: Sd. Semrad et al., MASTITIS, METRITIS, TRAUMATIC RETICULOPERITONITIS, AND SUSPECTED FUNGAL RUMENITIS IN A COW, Journal of the American Veterinary Medical Association, 203(10), 1993, pp. 1404-1410

Authors: KOENIG GJ HOFFSIS GF SHULAW WP BECHNIELSEN S RINGS DM STJEAN G

Citation: Gj. Koenig et al., ISOLATION OF MYCOBACTERIUM-PARATUBERCULOSIS FROM MONONUCLEAR-CELLS INTISSUES, BLOOD, AND MAMMARY-GLANDS OF COWS WITH ADVANCED PARATUBERCULOSIS, American journal of veterinary research, 54(9), 1993, pp. 1441-1445