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Results:
1-8
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Results: 8
Authors:
SUNDHEIM G
LANGSRUD S
HEIR E
HOLCK AL
Citation: G. Sundheim et al., BACTERIAL-RESISTANCE TO DISINFECTANTS CONTAINING QUATERNARY AMMONIUM-COMPOUNDS, International biodeterioration & biodegradation, 41(3-4), 1998, pp. 235-239
Authors:
HEIR E
SUNDHEIM G
HOLCK AL
Citation: E. Heir et al., THE STAPHYLOCOCCUS QACH GENE-PRODUCT - A NEW MEMBER OF THE SMR FAMILYENCODING MULTIDRUG-RESISTANCE, FEMS microbiology letters, 163(1), 1998, pp. 49-56
Authors:
BLOM H
HAGEN BF
PEDERSEN BO
HOLCK AL
AXELSSON L
NAES H
Citation: H. Blom et al., ACCELERATED PRODUCTION OF DRY FERMENTED SAUSAGE, Meat science, 43, 1996, pp. 229-242
Authors:
HAGEN BF
BERDAGUE JL
HOLCK AL
NAES H
BLOM H
Citation: Bf. Hagen et al., BACTERIAL PROTEINASE REDUCES MATURATION TIME OF DRY FERMENTED SAUSAGES, Journal of food science, 61(5), 1996, pp. 1024-1029
Authors:
HEIR E
SUNDHEIM G
HOLCK AL
Citation: E. Heir et al., RESISTANCE TO QUATERNARY AMMONIUM-COMPOUNDS IN STAPHYLOCOCCUS SPP ISOLATED FROM THE FOOD-INDUSTRY AND NUCLEOTIDE-SEQUENCE OF THE RESISTANCEPLASMID PST827, Journal of Applied Bacteriology, 79(2), 1995, pp. 149-156
Authors:
NAES H
HOLCK AL
AXELSSON L
ANDERSEN HJ
BLOM H
Citation: H. Naes et al., ACCELERATED RIPENING OF DRY FERMENTED SAUSAGE BY ADDITION OF A LACTOBACILLUS PROTEINASE, International journal of food science & technology, 29(6), 1994, pp. 651-659
Authors:
HOLCK AL
AXELSSON L
HUHNE K
KROCKEL L
Citation: Al. Holck et al., PURIFICATION AND CLONING OF SAKACIN-674, A BACTERIOCIN FROM LACTOBACILLUS-SAKE LB674, FEMS microbiology letters, 115(2-3), 1994, pp. 143-149
Authors:
HOLCK AL
AXELSSON L
SCHILLINGER U
Citation: Al. Holck et al., PURIFICATION AND CLONING OF PISCICOLIN-61, A BACTERIOCIN FROM CARNOBACTERIUM-PISCICOLA-LV61, Current microbiology, 29(2), 1994, pp. 63-68
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