Authors: HOLCROFT DM GIL MI KADER AA

Citation: Dm. Holcroft et al., EFFECT OF CARBON-DIOXIDE ON ANTHOCYANINS, PHENYLALANINE AMMONIA-LYASEAND GLUCOSYLTRANSFERASE IN THE ARILS OF STORED POMEGRANATES, Journal of the American Society for Horticultural Science, 123(1), 1998, pp. 136-140

Authors: GIL MI HOLCROFT DM KADER AA

Citation: Mi. Gil et al., CHANGES IN STRAWBERRY ANTHOCYANINS AND OTHER POLYPHENOLS IN RESPONSE TO CARBON-DIOXIDE TREATMENTS, Journal of agricultural and food chemistry, 45(5), 1997, pp. 1662-1667

Authors: HOLCROFT DM MITCHAM EJ

Citation: Dm. Holcroft et Ej. Mitcham, POSTHARVEST PHYSIOLOGY AND HANDLING OF LITCHI (LITCHI-CHINENSIS SONN), Postharvest biology and technology, 9(3), 1996, pp. 265-281