Authors: ZABETAKIS I HOLDEN MA

Citation: I. Zabetakis et Ma. Holden, STRAWBERRY FLAVOR - ANALYSIS AND BIOSYNTHESIS, Journal of the Science of Food and Agriculture, 74(4), 1997, pp. 421-434

Authors: ZABETAKIS I HOLDEN MA

Citation: I. Zabetakis et Ma. Holden, THE EFFECT OF 6-DEOXY-D-FRUCTOSE ON FLAVOR BIOFORMATION FROM STRAWBERRY (FRAGARIA X ANANASSA, CV ELSANTA) CALLUS-CULTURES, Plant cell, tissue and organ culture, 45(1), 1996, pp. 25-29

Authors: NICE DJ ROBINSON DS HOLDEN MA

Citation: Dj. Nice et al., CHARACTERIZATION OF A HEAT-STABLE ANTIOXIDANT COPURIFIED WITH THE SUPEROXIDE-DISMUTASE ACTIVITY FROM DRIED PEAS, Food chemistry, 52(4), 1995, pp. 393-397