Authors:
ABDELRAHMAN AM
SHALABI SI
HOLLENDER R
KILARA A
Citation: Am. Abdelrahman et al., EFFECT OF MILK-FAT FRACTIONS ON THE SENSORY EVALUATION OF FROZEN DESSERTS, Journal of dairy science, 80(9), 1997, pp. 1936-1940
Authors:
WARNER KJH
DIMICK PS
ZIEGLER GR
MUMMA RO
HOLLENDER R
Citation: Kjh. Warner et al., FLAVOR-FADE AND OFF-FLAVORS IN-GROUND ROASTED PEANUTS AS RELATED TO SELECTED PYRAZINES AND ALDEHYDES, Journal of food science, 61(2), 1996, pp. 469-472
Citation: Ca. Aguilar et al., SENSORY CHARACTERISTICS OF MILK CHOCOLATE WITH LACTOSE FROM SPRAY-DRIED MILK POWDER, Journal of food science, 59(6), 1994, pp. 1239-1243