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Results: 4

Authors: ABDELRAHMAN AM SHALABI SI HOLLENDER R KILARA A
Citation: Am. Abdelrahman et al., EFFECT OF MILK-FAT FRACTIONS ON THE SENSORY EVALUATION OF FROZEN DESSERTS, Journal of dairy science, 80(9), 1997, pp. 1936-1940

Authors: WARNER KJH DIMICK PS ZIEGLER GR MUMMA RO HOLLENDER R
Citation: Kjh. Warner et al., FLAVOR-FADE AND OFF-FLAVORS IN-GROUND ROASTED PEANUTS AS RELATED TO SELECTED PYRAZINES AND ALDEHYDES, Journal of food science, 61(2), 1996, pp. 469-472

Authors: JINAP S DIMICK PS HOLLENDER R
Citation: S. Jinap et al., FLAVOR EVALUATION OF CHOCOLATE FORMULATED FROM COCOA BEANS FROM DIFFERENT COUNTRIES, Food control, 6(2), 1995, pp. 105-110

Authors: AGUILAR CA HOLLENDER R ZIEGLER GR
Citation: Ca. Aguilar et al., SENSORY CHARACTERISTICS OF MILK CHOCOLATE WITH LACTOSE FROM SPRAY-DRIED MILK POWDER, Journal of food science, 59(6), 1994, pp. 1239-1243
Risultati: 1-4 |