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Results:
1-15
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Results: 15
Authors:
BLASZYK M
HOLLEY RA
Citation: M. Blaszyk et Ra. Holley, INTERACTION OF MONOLAURIN, EUGENOL AND SODIUM-CITRATE ON GROWTH OF COMMON MEAT SPOILAGE AND PATHOGENIC ORGANISMS, International journal of food microbiology, 39(3), 1998, pp. 175-183
Authors:
LAMOUREUX M
MACKAY A
MESSIER S
FLISS I
BLAIS BW
HOLLEY RA
SIMARD RE
Citation: M. Lamoureux et al., DETECTION OF CAMPYLOBACTER-JEJUNI IN FOOD AND POULTRY VISCERA USING IMMUNOMAGNETIC SEPARATION AND MICROTITRE HYBRIDIZATION, Journal of applied microbiology, 83(5), 1997, pp. 641-651
Authors:
LAMOUREUX M
FLISS I
BLAIS BW
MESSIER S
HOLLEY RA
SIMARD RE
Citation: M. Lamoureux et al., MICROTITRE PLATE HYBRIDIZATION SYSTEM FOR DETECTION OF THERMOPHILIC CAMPYLOBACTER RIBOSOMAL-RNA, Journal of applied microbiology, 82(2), 1997, pp. 259-266
Authors:
HOLLEY RA
BLASZYK M
Citation: Ra. Holley et M. Blaszyk, ANTIBIOTIC CHALLENGE OF MEAT STARTER CULTURES AND EFFECTS UPON FERMENTATIONS, Food research international, 30(7), 1997, pp. 513-522
Authors:
HOLLEY RA
Citation: Ra. Holley, IMPACT OF SLICING HYGIENE UPON SHELF-LIFE AND DISTRIBUTION OF SPOILAGE BACTERIA IN VACUUM-PACKAGED CURED MEATS, Food microbiology, 14(3), 1997, pp. 201-211
Authors:
HOLLEY RA
Citation: Ra. Holley, ASYMMETRIC DISTRIBUTION AND GROWTH OF BACTERIA IN SLICED VACUUM-PACKAGED HAM AND BOLOGNA, Journal of food protection, 60(5), 1997, pp. 510-519
Authors:
OUATTARA B
SIMARD RE
HOLLEY RA
PIETTE GJP
BEGIN A
Citation: B. Ouattara et al., INHIBITORY EFFECT OF ORGANIC-ACIDS UPON MEAT SPOILAGE BACTERIA, Journal of food protection, 60(3), 1997, pp. 246-253
Authors:
OUATTARA B
SIMARD RE
HOLLEY RA
PIETTE GJP
BEGIN A
Citation: B. Ouattara et al., ANTIBACTERIAL ACTIVITY OF SELECTED FATTY-ACIDS AND ESSENTIAL OILS AGAINST 6 MEAT SPOILAGE ORGANISMS, International journal of food microbiology, 37(2-3), 1997, pp. 155-162
Authors:
LIU H
ARNTFIELD SD
HOLLEY RA
AIME DB
Citation: H. Liu et al., AMYLOSE-LIPID COMPLEX-FORMATION IN ACETYLATED PEA STARCH-LIPID SYSTEMS, Cereal chemistry, 74(2), 1997, pp. 159-162
Authors:
HOLLEY RA
DOYON G
FORTIN J
RODRIGUE N
CARBONNEAU M
Citation: Ra. Holley et al., POST-PROCESS, PACKAGING-INDUCED FERMENTATION OF DELICATESSEN MEATS, Food research international, 29(1), 1996, pp. 35-48
Authors:
HOLLEY RA
MCKELLAR RC
Citation: Ra. Holley et Rc. Mckellar, INFLUENCE OF UNSLICED DELICATESSEN MEAT FRESHNESS UPON BACTERIAL-GROWTH IN SUBSEQUENTLY PREPARED VACUUM PACKED SLICES, International journal of food microbiology, 29(2-3), 1996, pp. 297-309
Authors:
HOLLEY RA
LAMOUREUX M
DUSSAULT F
Citation: Ra. Holley et al., IDENTIFICATION OF LACTIC SPOILAGE BACTERIA FROM VACUUM-PACKED COOKED LUNCHEON MEAT AND INDUCTION OF REPAIRABLE INJURY BY MILD THERMAL-STRESS, Lebensmittel-Wissenschaft + Technologie, 29(1-2), 1996, pp. 114-122
Authors:
LAMOUREUX M
FLISS I
MESSIER S
BLAIS BW
HOLLEY RA
SIMARD RE
Citation: M. Lamoureux et al., MICROTITRE PLATE RIBOPROBE SYSTEM FOR DETECTION OF ULTRASONICATED CAMPYLOBACTER-JEJUNI GENOMIC DNA, Journal of Applied Bacteriology, 81(6), 1996, pp. 626-634
Authors:
HOLLEY RA
DELAQUIS P
RODRIGUE N
DOYON G
GAGNON J
GARIEPY C
Citation: Ra. Holley et al., CONTROLLED-ATMOSPHERE STORAGE OF PORK UNDER CARBON-DIOXIDE, Journal of food protection, 57(12), 1994, pp. 1088-1093
Authors:
HOLLEY RA
GARIEPY C
DELAQUIS P
DOYON G
GAGNON J
Citation: Ra. Holley et al., STATIC, CONTROLLED (CO2) ATMOSPHERE PACKAGING OF RETAIL READY PORK, Journal of food science, 59(6), 1994, pp. 1296-1301
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