AAAAAA

   
Results: 1-25 | 26-50 | 51-75 | 76-92
Results: 1-25/92
NEW SWEETENERS REDEFINE DIET BEVERAGE MARKET
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, NEW SWEETENERS REDEFINE DIET BEVERAGE MARKET, Food technology (Chicago), 52(9), 1998, pp. 26-26
THE JOB MARKET, AND EXPO
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, THE JOB MARKET, AND EXPO, Food technology (Chicago), 52(8), 1998, pp. 28-28
ITS SHOW TIME
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, ITS SHOW TIME, Food technology (Chicago), 52(7), 1998, pp. 26-26
ECONOMIC REALITY DRIVES INDUSTRY-UNIVERSITY ALLIANCES
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, ECONOMIC REALITY DRIVES INDUSTRY-UNIVERSITY ALLIANCES, Food technology (Chicago), 52(7), 1998, pp. 58
WE ALL SCREAM FOR ... GREEN TEA
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, WE ALL SCREAM FOR ... GREEN TEA, Food technology, 52(6), 1998, pp. 28-28
SUCRALOSE APPROVAL SWEETENS LOW-CAL MARKET
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, SUCRALOSE APPROVAL SWEETENS LOW-CAL MARKET, Food technology, 52(5), 1998, pp. 34-34
NEW RULES FOR SUCCESS IN FOOD RESEARCH
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, NEW RULES FOR SUCCESS IN FOOD RESEARCH, Food technology, 52(5), 1998, pp. 76
SENSORY TESTING REDISCOVERED AS KEY TO NEW PRODUCT SUCCESS
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, SENSORY TESTING REDISCOVERED AS KEY TO NEW PRODUCT SUCCESS, Food technology, 52(4), 1998, pp. 26-27
DEMOGRAPHIC TARGETING COMES OF AGE
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, DEMOGRAPHIC TARGETING COMES OF AGE, Food technology, 52(3), 1998, pp. 38
GOT MORE MILK
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, GOT MORE MILK, Food technology, 52(2), 1998, pp. 22-22
PUTTING THE SIZZLE BACK IN BEEF
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, PUTTING THE SIZZLE BACK IN BEEF, Food technology (Chicago), 52(11), 1998, pp. 28-28
THE GLOBAL VILLAGE STRUGGLES WITH OPEN TRADE
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, THE GLOBAL VILLAGE STRUGGLES WITH OPEN TRADE, Food technology (Chicago), 52(10), 1998, pp. 28-28
GRAZING FOR ENERGY - SNACK BARS POWER UP A NEW MARKET
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, GRAZING FOR ENERGY - SNACK BARS POWER UP A NEW MARKET, Food technology, 51(9), 1997, pp. 30-31
BEVERAGES - REDEFINING NEW-AGE
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, BEVERAGES - REDEFINING NEW-AGE, Food technology, 51(8), 1997, pp. 44
IN SEARCH OF THE WOW FACTOR
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, IN SEARCH OF THE WOW FACTOR, Food technology, 51(7), 1997, pp. 26-26
WHY DRUG FIRMS ARE EYEING FOOD AISLES
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, WHY DRUG FIRMS ARE EYEING FOOD AISLES, Food technology, 51(6), 1997, pp. 30
THE US MARKET - MORE STIR FRY THAN MELTING-POT
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, THE US MARKET - MORE STIR FRY THAN MELTING-POT, Food technology, 51(5), 1997, pp. 26-26
MICRO VS MASS MARKETING - A TREND TO WATCH
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, MICRO VS MASS MARKETING - A TREND TO WATCH, Food technology, 51(4), 1997, pp. 24-24
THE CHANGING-ROLE OF FAST-FOOD
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, THE CHANGING-ROLE OF FAST-FOOD, Food technology, 51(3), 1997, pp. 24-24
MAINSTREAMING HEALTHY FOODS
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, MAINSTREAMING HEALTHY FOODS, Food technology, 51(3), 1997, pp. 55-58
FORMULATING LONG-TERM GROWTH
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, FORMULATING LONG-TERM GROWTH, Food technology, 51(2), 1997, pp. 20-20
WEB MANIA - GROCERS GO ONLINE
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, WEB MANIA - GROCERS GO ONLINE, Food technology, 51(12), 1997, pp. 22-22
REDISCOVERING GLASS
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, REDISCOVERING GLASS, Food technology, 51(11), 1997, pp. 26-26
MANAGING TEAMS IN THE FOOD-INDUSTRY
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, MANAGING TEAMS IN THE FOOD-INDUSTRY, Food technology, 51(11), 1997, pp. 75-79
STEERING A NEW COURSE FOR BEEF
Authors: HOLLINGSWORTH P
Citation: P. Hollingsworth, STEERING A NEW COURSE FOR BEEF, Food technology, 51(10), 1997, pp. 30-30
Risultati: 1-25 | 26-50 | 51-75 | 76-92