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Results: 26-50/92
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, JACK-SPRAT REVISITED - FAT AND THE AMERICAN CONSUMER, Food technology, 51(1), 1997, pp. 28-28
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, GLOBAL FOOD MARKETING - BIGGER IS BETTER, Food technology, 51(1), 1997, pp. 53
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, CAN COMEBACK, Food technology, 50(9), 1996, pp. 30-30
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, MANAGING IN THE AGE OF CHANGE, Food technology, 50(9), 1996, pp. 102
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, INGREDIENT SUPPLIERS FIND BIG BUSINESS IN BEVERAGES, BAGELS, AND MORE, Food technology, 50(8), 1996, pp. 64-65
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, FOOD SHOWS SPOTLIGHT SUBTLE INNOVATIONS, Food technology, 50(7), 1996, pp. 36-36
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, IFT TECHNICAL-MARKETING WORKSHOP - PRODUCT OPPORTUNITIES, Food technology, 50(6), 1996, pp. 58-58
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, DEVELOPING FOOD FOR THE NEXT MILLENNIUM, Food technology, 50(6), 1996, pp. 110
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, FOOD TRENDS - DIVERSITY AND CHOICE DOMINATE, Food technology, 50(5), 1996, pp. 40-40
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, GLOBE TROTTING - NEWS FROM THE WORLD MARKET, Food technology, 50(4), 1996, pp. 37-37
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, THE LEANING OF THE AMERICAN DIET, Food technology, 50(4), 1996, pp. 86
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, FOOD COMPANIES LIVING IN THE FAST LANE, Food technology, 50(3), 1996, pp. 32-32
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, SENSORY TESTING AND THE LANGUAGE OF THE CONSUMER, Food technology, 50(2), 1996, pp. 65
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, BIG CHANGES AHEAD IN THE CYBER AGE, Food technology, 50(12), 1996, pp. 21-21
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, A GLOBAL GIANT STUBS ITS TOE, Food technology, 50(11), 1996, pp. 24-24
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, SNACK CULTURE SHOCK - EXTRUDED, BAKED SNACKS GAIN GROUND, Food technology, 50(10), 1996, pp. 28-28
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, BETCHA CANT WATCH JUST ONE - FOOD ADVERTISING TRENDS, Food technology, 50(10), 1996, pp. 59-62
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, PACKAGING TREND WATCH - THE WORLDS LARGEST HOLOGRAM AND MORE, Food technology, 50(1), 1996, pp. 34-34
ANTIBODY REACTIVITY PROFILES FOLLOWING IMMUNIZATION WITH DIVERSE PEPTIDES OF THE PERB11 (MIC) FAMILY
Authors:
LEELAYUWAT C
HOLLINGSWORTH P
PUMMER S
LERTMEMONGKOLCHAI G
THOM G
MULLBERG J
WITT C
KAUFMAN J
DEGLIESPOSTI MA
COSMAN D
DAWKINS R
Citation: C. Leelayuwat et al., ANTIBODY REACTIVITY PROFILES FOLLOWING IMMUNIZATION WITH DIVERSE PEPTIDES OF THE PERB11 (MIC) FAMILY, Clinical and experimental immunology, 106(3), 1996, pp. 568-576
Authors:
GARAS G
JEFFREY GP
LAREU RR
HOLLINGSWORTH P
REED WD
SWANSON NR
Citation: G. Garas et al., CLINICOPATHOLOGICAL CHARACTERISTICS OF HEPATITIS-C VIRUS (GCV) INFECTION WITH CRYOGLOBULINEMIA, Hepatology, 22(4), 1995, pp. 1249-1249
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, BATTLE OF THE BEVERAGES, Food technology, 49(9), 1995, pp. 28-28
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, ONE SPECIAL, HEAVY ON THE HERBS, SPICES, FLAVORS, AND HOLD THE BURGER, Food technology, 49(8), 1995, pp. 98-100
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, LEAN TIMES FOR US FOOD COMPANIES, Food technology, 49(7), 1995, pp. 22-22
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, PERCEPTION AND REALITY IN PRODUCT DEVELOPMENT, Food technology, 49(6), 1995, pp. 22-22
Authors:
HOLLINGSWORTH P
Citation: P. Hollingsworth, ARTICLE DRAWS PRAISE, CRITICISM - REPLY, Food technology, 49(6), 1995, pp. 40-40