Authors: VANRUTH SM ROOZEN JP HOLLMANN ME POSTHUMUS MA

Citation: Sm. Vanruth et al., INSTRUMENTAL AND SENSORY ANALYSIS OF THE FLAVOR OF FRENCH BEANS (PHASEOLUS-VULGARIS) AFTER DIFFERENT REHYDRATION CONDITIONS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 7-13