Authors: MOBERG L KRYSINSKI E BERNARD D HALL P SCOTT VN HONTZ L FELDSTEIN F HOLZINGER T SWANSON K THOMPSON S DAVID J SHANNON T GOMBAS D HOTCHNER S KUEHM J YOUNG L THARRINGTON G LIEWEN M KINELL W ZINK D GRAUMLICH T BROWN D MARCINIAK D MORTON D

Citation: L. Moberg et al., IMPLEMENTATION OF HACCP IN A FOOD-PROCESSING PLANT, Journal of food protection, 56(6), 1993, pp. 548-554

Authors: HALL P MOBERG L KRYSINSKI E BERNARD D HONTZ L FELDSTEIN F HOLZINGER T SWANSON K THOMPSON S DAVID J SHANNON T HOTCHNER S THARRINGTON G LIEWEN M KINELL W ZINK D GRAUMLICH T BROWN D MORTON D

Citation: P. Hall et al., HACCP IMPLEMENTATION - A GENERIC MODEL FOR CHILLED FOODS, Journal of food protection, 56(12), 1993, pp. 1077-1084