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Results:
1-7
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Results: 7
Authors:
BOISMENU D
ROBITAILLE L
HAMADEH MJ
HONGSPRABHAS P
HOFFER LJ
MAMER OA
Citation: D. Boismenu et al., MEASUREMENT OF SULFATE CONCENTRATIONS AND TRACER TRACEE RATIOS IN BIOLOGICAL-FLUIDS BY ELECTROSPRAY TANDEM MASS-SPECTROMETRY/, Analytical biochemistry (Print), 261(1), 1998, pp. 93-99
Authors:
HONGSPRABHAS P
BARBUT S
Citation: P. Hongsprabhas et S. Barbut, CA2-INDUCED COLD GELATION OF WHEY-PROTEIN ISOLATE - EFFECT OF 2-STAGEGELATION(), Food research international, 30(7), 1997, pp. 523-527
Authors:
HONGSPRABHAS P
BARBUT S
Citation: P. Hongsprabhas et S. Barbut, EFFECTS OF N-ETHYLMALEIMIDE AND CACL2 ON COLD GELATION OF WHEY-PROTEIN ISOLATE, Food research international, 30(6), 1997, pp. 451-455
Authors:
HONGSPRABHAS P
BARBUT S
Citation: P. Hongsprabhas et S. Barbut, STRUCTURE-FORMING PROCESSES IN CA2-INDUCED WHEY-PROTEIN ISOLATE COLD GELATION(), International dairy journal, 7(12), 1997, pp. 827-834
Authors:
HONGSPRABHAS P
BARBUT S
Citation: P. Hongsprabhas et S. Barbut, EFFECT OF GELATION TEMPERATURE ON CA2-INDUCED GELATION OF WHEY-PROTEIN ISOLATE(), Lebensmittel-Wissenschaft + Technologie, 30(1), 1997, pp. 45-49
Authors:
HONGSPRABHAS P
BARBUT S
Citation: P. Hongsprabhas et S. Barbut, PROTEIN AND SALT EFFECTS ON CA2-INDUCED COLD GELATION OF WHEY-PROTEINISOLATE(), Journal of food science, 62(2), 1997, pp. 382-385
Authors:
HONGSPRABHAS P
BARBUT S
Citation: P. Hongsprabhas et S. Barbut, CA2-INDUCED GELATION OF WHEY-PROTEIN ISOLATE - EFFECTS OF PREHEATING(), Food research international, 29(2), 1996, pp. 135-139
Risultati:
1-7
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