Authors: MIYAMOTO T TIAN HZ OKABE T TREVANICH S ASOH K TOMODA S HONJOH KI HATANO S

Citation: T. Miyamoto et al., APPLICATION OF RANDOM AMPLIFIED POLYMORPHIC DNA ANALYSIS FOR DETECTION OF SALMONELLA SPP. IN FOODS, Journal of food protection, 61(7), 1998, pp. 785-791

Authors: MIYAMOTO T KAWABATA KI HONJOH KI HATANO S

Citation: T. Miyamoto et al., EFFECTS OF TREHALOSE ON FREEZE TOLERANCE OF BAKERS-YEAST, Journal of the Faculty of Agriculture, Kyushu University, 41(1-2), 1996, pp. 105-112