Authors: HONKE J KOZLOWSKA H VIDALVALVERDE C FRIAS J GORECKI R

Citation: J. Honke et al., CHANGES IN QUANTITIES OF INOSITOL PHOSPHATES DURING MATURATION AND GERMINATION OF LEGUME SEEDS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 206(4), 1998, pp. 279-283

Authors: FRIAS J VIDALVALVERDE C KOZLOWSKA H GORECKI R HONKE J HEDLEY CL

Citation: J. Frias et al., EVOLUTION OF SOLUBLE CARBOHYDRATES DURING THE DEVELOPMENT OF PEA, FABA BEAN AND LUPIN SEEDS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 203(1), 1996, pp. 27-32

Authors: KOZLOWSKA H HONKE J SADOWSKA J FRIAS J VIDALVALVERDE C

Citation: H. Kozlowska et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, CONCENTRATION AND TEMPERATURE ON THE KINETICS OF HYDROLYSIS OF INOSITOL PHOSPHATES, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 367-375

Authors: FRIAS J VIDALVALVERDE C KOZLOWSKA H TABERA J HONKE J HEDLEY CL

Citation: J. Frias et al., NATURAL FERMENTATION OF LENTILS - INFLUENCE OF TIME, FLOUR CONCENTRATION, AND TEMPERATURE ON THE KINETICS OF MONOSACCHARIDES, DISACCHARIDE,AND ALPHA-GALACTOSIDES, Journal of agricultural and food chemistry, 44(2), 1996, pp. 579-584