Authors: HOOSHMAND H KLOPFENSTEIN CF

Citation: H. Hooshmand et Cf. Klopfenstein, EFFECTS OF GAMMA-IRRADIATION ON MYCOTOXIN DISAPPEARANCE AND AMINO-ACID CONTENTS OF CORN, WHEAT, AND SOYBEANS WITH DIFFERENT MOISTURE CONTENTS, Plant foods for human nutrition, 47(3), 1995, pp. 227-238