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Results: 1-14 |
Results: 14
SURVIVABILITY AND BETA-GALACTOSIDASE ACTIVITY OF BIFIDOBACTERIA STORED AT LOW-TEMPERATURES
Authors: DECHTER TH HOOVER DG
Citation: Th. Dechter et Dg. Hoover, SURVIVABILITY AND BETA-GALACTOSIDASE ACTIVITY OF BIFIDOBACTERIA STORED AT LOW-TEMPERATURES, Food biotechnology, 12(1-2), 1998, pp. 73-89
EFFECT OF CONCURRENT HIGH HYDROSTATIC-PRESSURE, ACIDITY AND HEAT ON THE INJURY AND DESTRUCTION OF LISTERIA-MONOCYTOGENES
Authors: STEWART CM JEWETT FF DUNNE CP HOOVER DG
Citation: Cm. Stewart et al., EFFECT OF CONCURRENT HIGH HYDROSTATIC-PRESSURE, ACIDITY AND HEAT ON THE INJURY AND DESTRUCTION OF LISTERIA-MONOCYTOGENES, Journal of food safety, 17(1), 1997, pp. 23-36
MINIMALLY PROCESSED FRUITS AND VEGETABLES - REDUCING MICROBIAL LOAD BY NONTHERMAL PHYSICAL TREATMENTS
Authors: HOOVER DG
Citation: Dg. Hoover, MINIMALLY PROCESSED FRUITS AND VEGETABLES - REDUCING MICROBIAL LOAD BY NONTHERMAL PHYSICAL TREATMENTS, Food technology, 51(6), 1997, pp. 66
MICROBIAL-ASSISTED REMEDIATION OF CREOSOTE-TREATED AND PENTACHLOROPHENOL-TREATED WOOD PRODUCTS
Authors: PORTIER RJ HOOVER DG MILES MS
Citation: Rj. Portier et al., MICROBIAL-ASSISTED REMEDIATION OF CREOSOTE-TREATED AND PENTACHLOROPHENOL-TREATED WOOD PRODUCTS, Journal of industrial microbiology, 17(1), 1996, pp. 1-5
LIPID-COMPOSITION OF MICROSOMES FROM HEAT-STRESSED CELL-SUSPENSION CULTURES
Authors: STYER EH WHITAKER BD KITTO SL HOOVER DG
Citation: Eh. Styer et al., LIPID-COMPOSITION OF MICROSOMES FROM HEAT-STRESSED CELL-SUSPENSION CULTURES, Phytochemistry, 41(1), 1996, pp. 187-191
SENSITIVITY OF BACILLUS-COAGULANS SPORES TO COMBINATIONS OF HIGH HYDROSTATIC-PRESSURE, HEAT, ACIDITY AND NISIN
Authors: ROBERTS CM HOOVER DG
Citation: Cm. Roberts et Dg. Hoover, SENSITIVITY OF BACILLUS-COAGULANS SPORES TO COMBINATIONS OF HIGH HYDROSTATIC-PRESSURE, HEAT, ACIDITY AND NISIN, Journal of Applied Bacteriology, 81(4), 1996, pp. 363-368
CONCURRENT EFFECTS OF HIGH HYDROSTATIC-PRESSURE, ACIDITY AND HEAT ON THE DESTRUCTION AND INJURY OF YEASTS
Authors: PANDYA Y JEWETT FF HOOVER DG
Citation: Y. Pandya et al., CONCURRENT EFFECTS OF HIGH HYDROSTATIC-PRESSURE, ACIDITY AND HEAT ON THE DESTRUCTION AND INJURY OF YEASTS, Journal of food protection, 58(3), 1995, pp. 301-304
VIABILITY AND ENZYMATIC-ACTIVITY OF BIFIDOBACTERIA IN MILK
Authors: HUGHES DB HOOVER DG
Citation: Db. Hughes et Dg. Hoover, VIABILITY AND ENZYMATIC-ACTIVITY OF BIFIDOBACTERIA IN MILK, Journal of dairy science, 78(2), 1995, pp. 268-276
EXOPOLYSACCHARIDE PRODUCTION BY BIFIDOBACTERIUM-LONGUM BB-79
Authors: ROBERTS CM FETT WF OSMAN SF WIJEY C OCONNOR JV HOOVER DG
Citation: Cm. Roberts et al., EXOPOLYSACCHARIDE PRODUCTION BY BIFIDOBACTERIUM-LONGUM BB-79, Journal of Applied Bacteriology, 78(5), 1995, pp. 463-468
EFFECTS OF AN ENVIRONMENTAL TOXICANT ON ULTRASTRUCTURE IN PARAMECIUM-CAUDATUM AND THE PROTECTIVE EFFECT OF DISSOLVED CALCIUM
Authors: CATALLO WJ HOOVER DG VARGAS D
Citation: Wj. Catallo et al., EFFECTS OF AN ENVIRONMENTAL TOXICANT ON ULTRASTRUCTURE IN PARAMECIUM-CAUDATUM AND THE PROTECTIVE EFFECT OF DISSOLVED CALCIUM, Aquatic toxicology, 29(3-4), 1994, pp. 291-303
ABSTRACTS FOR 1995 VOLUNTEERED PAPERS DUE DECEMBER 1, 1994
Authors: HOOVER DG
Citation: Dg. Hoover, ABSTRACTS FOR 1995 VOLUNTEERED PAPERS DUE DECEMBER 1, 1994, Food technology, 48(9), 1994, pp. 15-15
PRODUCTION OF CHITOSAN BY FUNGI
Authors: RANE KD HOOVER DG
Citation: Kd. Rane et Dg. Hoover, PRODUCTION OF CHITOSAN BY FUNGI, Food biotechnology, 7(1), 1993, pp. 11-33
BIFIDOBACTERIA - ACTIVITY AND POTENTIAL BENEFITS
Authors: HOOVER DG
Citation: Dg. Hoover, BIFIDOBACTERIA - ACTIVITY AND POTENTIAL BENEFITS, Food technology, 47(6), 1993, pp. 120
PRESSURE EFFECTS ON BIOLOGICAL-SYSTEMS
Authors: HOOVER DG
Citation: Dg. Hoover, PRESSURE EFFECTS ON BIOLOGICAL-SYSTEMS, Food technology, 47(6), 1993, pp. 150-155
Risultati: 1-14 |