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Results: 2
THE REACTIVITY OF PORCINE PANCREATIC ALPHA-AMYLASE TOWARDS NATIVE, DEFATTED AND HEAT-MOISTURE TREATED POTATO STARCHES BEFORE AND AFTER HYDROXYPROPYLATION
Authors:
PERERA C HOOVER H
Citation:
C. Perera et H. Hoover, THE REACTIVITY OF PORCINE PANCREATIC ALPHA-AMYLASE TOWARDS NATIVE, DEFATTED AND HEAT-MOISTURE TREATED POTATO STARCHES BEFORE AND AFTER HYDROXYPROPYLATION, Starke, 50(5), 1998, pp. 206-213
ENGINEERING
Authors:
HOOVER H
Citation:
H. Hoover, ENGINEERING, Control systems magazine, 15(1), 1995, pp. 29-29
Risultati:
1-2
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