Authors: HUFFMAN KL MILLER MF HOOVER LC WU CK BRITTIN HC RAMSEY CB

Citation: Kl. Huffman et al., EFFECT OF BEEF TENDERNESS ON CONSUMER SATISFACTION WITH STEAKS CONSUMED IN THE HOME AND RESTAURANT, Journal of animal science, 74(1), 1996, pp. 91-97

Authors: MILLER MF HOOVER LC COOK KD GUERRA AL HUFFMAN KL TINNEY KS RAMSEY CB BRITTIN HC HUFFMAN LM

Citation: Mf. Miller et al., CONSUMER ACCEPTABILITY OF BEEF STEAK TENDERNESS IN THE HOME AND RESTAURANT, Journal of food science, 60(5), 1995, pp. 963-965

Authors: HOOVER LC COOK KD MILLER MF HUFFMAN KL WU CK LANSDELL JL RAMSEY CB

Citation: Lc. Hoover et al., RESTAURANT CONSUMER ACCEPTANCE OF BEEF LOIN STRIP STEAKS TENDERIZED WITH CALCIUM-CHLORIDE, Journal of animal science, 73(12), 1995, pp. 3633-3638