Authors: HEINONEN IM LEHTONEN PJ HOPIA AI

Citation: Im. Heinonen et al., ANTIOXIDANT ACTIVITY OF BERRY AND FRUIT WINES AND LIQUORS, Journal of agricultural and food chemistry, 46(1), 1998, pp. 25-31

Authors: HOPIA AI HUANG SW SCHWARZ K GERMAN JB FRANKEL EN

Citation: Ai. Hopia et al., EFFECT OF DIFFERENT LIPID SYSTEMS ON ANTIOXIDANT ACTIVITY OF ROSEMARYCONSTITUENTS CARNOSOL AND CARNOSIC ACID WITH AND WITHOUT ALPHA-TOCOPHEROL, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2030-2036

Authors: HOPIA AI OLLILAINEN VM

Citation: Ai. Hopia et Vm. Ollilainen, COMPARISON OF THE EVAPORATIVE LIGHT-SCATTERING DETECTOR (ELSD) AND REFRACTIVE-INDEX DETECTOR (RID) IN LIPID ANALYSIS, Journal of liquid chromatography, 16(12), 1993, pp. 2469-2482

Authors: HOPIA AI LAMPI AM PIIRONEN VI HYVONEN LET KOIVISTOINEN PE

Citation: Ai. Hopia et al., APPLICATION OF HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY TO STUDY THE AUTOXIDATION OF UNSATURATED TRIACYLGLYCEROLS, Journal of the American Oil Chemists' Society, 70(8), 1993, pp. 779-784