Authors: KNIZE MG SALMON CP HOPMANS EC FELTON JS

Citation: Mg. Knize et al., ANALYSIS OF FOODS FOR HETEROCYCLIC AROMATIC AMINE CARCINOGENS BY SOLID-PHASE EXTRACTION AND HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of chromatography, 763(1-2), 1997, pp. 179-185

Authors: FELTON JS MALFATTI MA KNIZE MG SALMON CP HOPMANS EC WU RW

Citation: Js. Felton et al., HEALTH RISKS OF HETEROCYCLIC AMINES, Mutation research, 376(1-2), 1997, pp. 37-41

Authors: HOPMANS EC HAUCK CC HENDRICH S MURPHY PA

Citation: Ec. Hopmans et al., EXCRETION OF FUMONISIN B-1, HYDROLYZED FUMONISIN B-1, AND THE FUMONISIN B-1-FRUCTOSE ADDUCT IN RATS, Journal of agricultural and food chemistry, 45(7), 1997, pp. 2618-2625

Authors: LU Z DANTZER WR HOPMANS EC PRISK V CUNNICK JE MURPHY PA HENDRICH S

Citation: Z. Lu et al., REACTION WITH FRUCTOSE DETOXIFIES FUMONISIN B-1 WHILE STIMULATING LIVER-ASSOCIATED NATURAL-KILLER-CELL ACTIVITY IN RATS, Journal of agricultural and food chemistry, 45(3), 1997, pp. 803-809

Authors: HOPMANS EC MURPHY PA

Citation: Ec. Hopmans et Pa. Murphy, DETECTION OF FUMONISIN-B(1), FUMONISIN-B(2), AND FUMONISIN-B(3) AND HYDROLYZED FUMONISIN-B(1) IN CORN-CONTAINING FOODS, Journal of agricultural and food chemistry, 41(10), 1993, pp. 1655-1658