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Results: 1-25/38
Authors:
HORNE DS
Citation: Ds. Horne, CASEIN INTERACTIONS - CASTING LIGHT ON THE BLACK-BOXES, THE STRUCTUREIN DAIRY-PRODUCTS, International dairy journal, 8(3), 1998, pp. 171-177
Authors:
HORNE DS
ATKINSON PJ
DICKINSON E
PINFIELD VJ
RICHARDSON RM
Citation: Ds. Horne et al., NEUTRON REFLECTIVITY STUDY OF COMPETITIVE ADSORPTION OF BETA-LACTOGLOBULIN AND NONIONIC SURFACTANT AT THE AIR-WATER-INTERFACE, International dairy journal, 8(2), 1998, pp. 73-77
Authors:
HEMAR Y
HORNE DS
Citation: Y. Hemar et Ds. Horne, ELECTROSTATIC INTERACTIONS IN ADSORBED PROTEIN LAYERS PROBED BY A SEDIMENTATION TECHNIQUE, Journal of colloid and interface science (Print), 206(1), 1998, pp. 138-145
Authors:
LYNCH AG
MULVIHILL DM
LAW AJR
LEAVER J
HORNE DS
Citation: Ag. Lynch et al., CHROMATOGRAPHIC ELUTION PROFILES, ELECTROPHORETIC PROPERTIES AND FREEAMINO AND SULFHYDRYL-GROUP CONTENTS OF COMMERCIAL SODIUM CASEINATES, International dairy journal, 7(4), 1997, pp. 213-220
Authors:
DICKINSON E
PINFIELD VJ
HORNE DS
LEERMAKERS FAM
Citation: E. Dickinson et al., SELF-CONSISTENT-FIELD MODELING OF ADSORBED CASEIN INTERACTION BETWEEN2 PROTEIN-COATED SURFACES, Journal of the Chemical Society. Faraday transactions, 93(9), 1997, pp. 1785-1790
Authors:
DICKINSON E
HORNE DS
PINFIELD VJ
LEERMAKERS FAM
Citation: E. Dickinson et al., SELF-CONSISTENT-FIELD MODELING OF CASEIN ADSORPTION - COMPARISON OF RESULTS FOR ALPHA(S1)-CASEIN AND BETA-CASEIN, Journal of the Chemical Society. Faraday transactions, 93(3), 1997, pp. 425-432
Authors:
STEVENSON EM
HORNE DS
LEAVER J
Citation: Em. Stevenson et al., DISPLACEMENT OF NATIVE AND THIOLATED BETA-CASEIN FROM OIL-WATER INTERFACES - EFFECT OF HEATING, AGING AND OIL PHASE, Food hydrocolloids, 11(1), 1997, pp. 3-6
Authors:
DROHAN DD
TZIBOULA A
MCNULTY D
HORNE DS
Citation: Dd. Drohan et al., MILK PROTEIN-CARRAGEENAN INTERACTIONS, Food hydrocolloids, 11(1), 1997, pp. 101-107
Authors:
DICKINSON E
PINFIELD VJ
HORNE DS
Citation: E. Dickinson et al., ON THE ANOMALOUS ADSORPTION BEHAVIOR OF PHOSVITIN, Journal of colloid and interface science, 187(2), 1997, pp. 539-541
Authors:
HORNE DS
Citation: Ds. Horne, ASPECTS OF SCALING BEHAVIOR IN THE KINETICS OF PARTICLE GEL FORMATION, Journal de chimie physique et de physico-chimie biologique, 93(5), 1996, pp. 977-986
Authors:
HORNE DS
Citation: Ds. Horne, PROTEIN-STABILIZED EMULSIONS, Current opinion in colloid & interface science, 1(6), 1996, pp. 752-758
Authors:
HOLT C
HORNE DS
Citation: C. Holt et Ds. Horne, THE HAIRY CASEIN MICELLE - EVOLUTION OF THE CONCEPT AND ITS IMPLICATIONS FOR DAIRY-TECHNOLOGY, Netherlands milk and dairy journal, 50(2), 1996, pp. 85-111
Authors:
LEAVER J
HORNE DS
Citation: J. Leaver et Ds. Horne, CHYMOSIN-CATALYZED HYDROLYSIS OF GLYCOSYLATED AND NONGLYCOSYLATED BOVINE KAPPA-CASEIN ADSORBED ON LATEX-PARTICLES, Journal of colloid and interface science, 181(1), 1996, pp. 220-224
Authors:
LEERMAKERS FAM
ATKINSON PJ
DICKINSON E
HORNE DS
Citation: Fam. Leermakers et al., SELF-CONSISTENT-FIELD MODELING OF ADSORBED BETA-CASEIN - EFFECTS OF PH AND IONIC-STRENGTH ON SURFACE COVERAGE AND DENSITY PROFILE, Journal of colloid and interface science, 178(2), 1996, pp. 681-693
Authors:
ATKINSON PJ
DICKINSON E
HORNE DS
LEERMAKERS FAM
RICHARDSON RM
Citation: Pj. Atkinson et al., THEORETICAL AND EXPERIMENTAL INVESTIGATIONS OF ADSORBED PROTEIN-STRUCTURE AT A FLUID INTERFACE, Berichte der Bunsengesellschaft fur Physikalische Chemie, 100(6), 1996, pp. 994-998
Authors:
LEAVER J
LAW AJR
HORNE DS
BANKS JM
Citation: J. Leaver et al., INFLUENCE OF HEATING REGIME AND PH ON THE PRIMARY PHASE OF RENNETING OF WHOLE MILK, International dairy journal, 5(2), 1995, pp. 129-140
Authors:
MUIR DD
HUNTER EA
BANKS JM
HORNE DS
Citation: Dd. Muir et al., SENSORY PROPERTIES OF HARD CHEESE - IDENTIFICATION OF KEY ATTRIBUTES, International dairy journal, 5(2), 1995, pp. 157-177
Authors:
ATKINSON PJ
DICKINSON E
HORNE DS
RICHARDSON RM
Citation: Pj. Atkinson et al., NEUTRON REFLECTIVITY OF ADSORBED BETA-CASEIN AND BETA-LACTOGLOBULIN AT THE AIR WATER INTERFACE/, Journal of the Chemical Society. Faraday transactions, 91(17), 1995, pp. 2847-2854
Authors:
HORNE DS
LEAVER J
Citation: Ds. Horne et J. Leaver, MILK-PROTEINS ON SURFACES, Food hydrocolloids, 9(2), 1995, pp. 91-95
Authors:
COBOS A
HORNE DS
MUIR DD
Citation: A. Cobos et al., RHEOLOGICAL PROPERTIES OF ACID MILK GELS .1. EFFECT OF COMPOSITION, PROCESS AND ACIDIFICATION CONDITIONS ON PRODUCTS FROM RECOMBINED MILKS, Milchwissenschaft, 50(8), 1995, pp. 444-448
Authors:
COBOS A
HORNE DS
MUIR DD
Citation: A. Cobos et al., RHEOLOGICAL PROPERTIES OF ACID MILK GELS .2.. EFFECT OF COMPOSITION, PROCESS AND ACIDIFICATION CONDITIONS ON PRODUCTS FROM RECOMBINED MILKSUSING THE MICROFLUIDIZER, Milchwissenschaft, 50(11), 1995, pp. 603-606
Authors:
BANKS JM
LAW AJR
LEAVER J
HORNE DS
Citation: Jm. Banks et al., SENSORY AND FUNCTIONAL-PROPERTIES OF CHEESE - INCORPORATION OF WHEY PROTEINS BY PH MANIPULATION AND HEAT-TREATMENT, Journal of the Society of Dairy Technology, 47(4), 1994, pp. 124-131
Authors:
KUMAR S
CLARKE AR
HOOPER ML
HORNE DS
LAW AJR
LEAVER J
SPRINGBETT A
STEVENSON E
SIMONS JP
Citation: S. Kumar et al., MILK-COMPOSITION AND LACTATION OF BETA-CASEIN-DEFICIENT MICE (VOL 91,PG 6138, 1994), Proceedings of the National Academy of Sciences of the United Statesof America, 91(24), 1994, pp. 11767-11767
Authors:
KUMAR S
CLARKE AR
HOOPER ML
HORNE DS
LAW AJR
LEAVER J
SPRINGBETT A
STEVENSON E
SIMONS JP
Citation: S. Kumar et al., MILK-COMPOSITION AND LACTATION OF BETA-CASEIN-DEFICIENT MICE, Proceedings of the National Academy of Sciences of the United Statesof America, 91(13), 1994, pp. 6138-6142
GENETIC-POLYMORPHISM OF KAPPA-CASEIN AND RENNET COAGULATION TIME - EFFECTS OF SERUM PHASE COMPONENTS
Authors:
HORNE DS
MUIR DD
Citation: Ds. Horne et Dd. Muir, GENETIC-POLYMORPHISM OF KAPPA-CASEIN AND RENNET COAGULATION TIME - EFFECTS OF SERUM PHASE COMPONENTS, Milchwissenschaft, 49(8), 1994, pp. 446-449