Authors: GINN PW HOSKEN RW COLE SJ ASHTON JF

Citation: Pw. Ginn et al., PHYSICOCHEMICAL AND SENSORY EVALUATION OF SELECTED AUSTRALIAN UHT PROCESSED SOY BEVERAGES, Food Australia, 50(7), 1998, pp. 347-351

Authors: HOSKEN RW

Citation: Rw. Hosken, AN ASSESSMENT OF THE NSW HIGH-SCHOOL FOOD-TECHNOLOGY COURSE, Food Australia, 48(5), 1996, pp. 212-215