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AMYLOSE-TO-AMYLOPECTIN RATIO IN PASTAS AFFECTS POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES AND SATIETY IN MALES
Authors: HOSPERS JJ VANAMELSVOORT JMM WESTSTRATE JA
Citation: Jj. Hospers et al., AMYLOSE-TO-AMYLOPECTIN RATIO IN PASTAS AFFECTS POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES AND SATIETY IN MALES, Journal of food science, 59(5), 1994, pp. 1144-1149
AMYLOSE-TO-AMYLOPECTIN RATIO IN PASTAS AFFECTS POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES AND SATIETY IN MALES
Authors: HOSPERS JJ VANAMELSVOORT JMM WESTSTRATE JA
Citation: Jj. Hospers et al., AMYLOSE-TO-AMYLOPECTIN RATIO IN PASTAS AFFECTS POSTPRANDIAL GLUCOSE AND INSULIN RESPONSES AND SATIETY IN MALES, Journal of food science, 59(5), 1994, pp. 1144-1149
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