Authors: KNIPPELS LMJ PENNINKS AH SPANHAAK S HOUBEN GF

Citation: Lmj. Knippels et al., ORAL SENSITIZATION TO FOOD PROTEINS - A BROWN-NORWAY RAT MODEL, Clinical and experimental allergy, 28(3), 1998, pp. 368-375

Authors: KNIPPELS LMJ PENNINKS AH HOUBEN GF

Citation: Lmj. Knippels et al., CONTINUED EXPRESSION OF ANTI-SOY PROTEIN ANTIBODIES IN RATS BRED ON ASOY PROTEIN-FREE DIET FOR ONE GENERATION - THE IMPORTANCE OF DIETARY CONTROL IN ORAL SENSITIZATION RESEARCH, Journal of allergy and clinical immunology, 101(6), 1998, pp. 815-820

Authors: HOUBEN GF KNIPPELS LMJ PENNINKS AH

Citation: Gf. Houben et al., FOOD ALLERGY - PREDICTIVE TESTING OF FOOD-PRODUCTS, Environmental toxicology and pharmacology, 4(1-2), 1997, pp. 127-135

Authors: GEE JM WORTLEY GM JOHNSON IT PRICE KR RUTTEN AAJJL HOUBEN GF PENNINKS AH

Citation: Jm. Gee et al., EFFECTS OF SAPONINS AND GLYCOALKALOIDS ON THE PERMEABILITY AND VIABILITY OF MAMMALIAN INTESTINAL-CELLS AND ON THE INTEGRITY OF TISSUE PREPARATIONS IN-VITRO, Toxicology in vitro, 10(2), 1996, pp. 117-128

Authors: DEHEER C SCHUURMAN HJ HOUBEN GF PIETERS RHH PENNINKS AH VANLOVEREN H

Citation: C. Deheer et al., THE SCID-HU MOUSE AS A TOOL IN IMMUNOTOXICOLOGICAL RISK ASSESSMENT - EFFECTS OF 2-ACELYL-4(5)-TETRAHYDROXYBUTYL-IMIDAZOL (THI) AND DI-N-BUTYLTIN DICHLORIDE (DBTC) ON THE HUMAN THYMUS IN SCID-HU MICE, Toxicology, 100(1-3), 1995, pp. 203-211

Authors: HOUBEN GF PENNINKS AH

Citation: Gf. Houben et Ah. Penninks, IMMUNOTOXICITY OF THE COLOR ADDITIVE CARAMEL-COLOR-III - A REVIEW ON COMPLICATED ISSUES IN THE SAFETY EVALUATION OF A FOOD ADDITIVE, Toxicology, 91(3), 1994, pp. 289-302