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CHARACTERIZATION AND FREQUENCY-DISTRIBUTION OF SPECIES OF LACTIC-ACIDBACTERIA INVOLVED IN THE PROCESSING OF MAWE, A FERMENTED MAIZE DOUGH FROM BENIN
Authors: HOUHOUIGAN DJ NOUT MJR NAGO CM HOUBEN JH ROMBOUTS FM
Citation: Dj. Houhouigan et al., CHARACTERIZATION AND FREQUENCY-DISTRIBUTION OF SPECIES OF LACTIC-ACIDBACTERIA INVOLVED IN THE PROCESSING OF MAWE, A FERMENTED MAIZE DOUGH FROM BENIN, International journal of food microbiology, 18(4), 1993, pp. 279-287
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